2 locations in Calgary, Alberta

Eggplant and Sausage Penne

Delicious and hearty sauce over penne or other shaped pasta
Prep Time 15 minutes
Cook Time 30 minutes
Simmering time 1 hour
Total Time 1 hour 45 minutes
Course Main Course
Cuisine Italian
Servings 6 people

Equipment

  • 1 Sauce pan Large
  • 1 Sauce pan Medium for pasta

Ingredients
  

  • 1 tin Missing Link's Rockin' Morroccan Full Monty Sausage
  • 1 eggplant finely diced
  • 1/2 cup red wine
  • 2 - 3 cloves garlic peeled and minced
  • 1.5 - 2 cups chicken broth
  • 700 gr Canned whole tomatoes crushed by hand
  • olive oil
  • salt
  • Penne or another heaty pasta

Instructions
 

  • Saute egggplant and garlic in olive oil until eggplant is soft. Remove it to a plate.
  • In the same pan, cook the sausage.
  • Add the wine and scrape up and brown bits on the bottom of the pan.
  • Reduce the liquid.
  • Add broth and tomatoes. Return eggplant and mix and salt to taste.
  • Simmer up to 1 hour until the liquid has reduced and sauce has thickened.
  • Serve over penne or any other hearty pasta.
Keyword Rockin' Morroccan Sausage